The State Archives of North Carolina will host a virtual roundtable, “Holiday Flavors of the Past,” Tuesday, Dec. 14, 7-8:30 p.m.
State Archives staff will share stories about holiday foods from the collection including the tradition of Old Christmas in Rodanthe and its foodways, holiday feasts on military bases, and 150-year-old recipes that can become DIY holiday gifts.
Panelists will include Samantha Crisp, director of the Outer Banks History Center; Matthew Peek, Military Collection Archivist; and Callie Beatty, intern.